Product information
$425.00
Reviews
No Reviews
No Reviews
Tojirio Atelier Classic VG10 Damascus 210mm Gyuto
Description
These beautiful knives represent the sexier side of practicality. The durable stainless steel core is layered with softer Damascus steel to protect the cutting edge. Hand forged by Tomoo Matsumura-san in Tsubame city, the TOJIRO ATELIER series feels sharper than most stainless knives and is the perfect choice for a chef that desires a little more style. Tough, yet attractive, what more could you ask for in a knife?
VG-10 is a steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result being a mind-blowingly sharp edge that stays sharp a crazy long time. Compared to other stainless steel, it is a dream to sharpen. You’ll never see your food discolour or have to pick up a rusty knife.
Additional details
- Shape:
- Blade Length:
- Blade Height:
- Blade Thickness Above Heel:
- Weight:
- Steel Type:
- Rockwell Hardness:
- Blacksmith:
- Edge/Bevel:
- Handle:
- Handle - Octagon:
- Water Buffalo Horn Collar:
- Made in:
- Brand:
- Shape:
- Blade Length:
- Blade Height:
- Blade Thickness Above Heel:
- Weight:
- Steel Type:
- Rockwell Hardness:
- Blacksmith:
- Edge/Bevel:
- Handle:
- Handle - Octagon:
- Water Buffalo Horn Collar:
- Made in:
- Brand:
Related Products
- New
$210.00
Tsunehisa San 参 AS/S Migaki 210mm Kiritsuke
Stainless-clad Aogami Super core, 210mm kiritsuke profile, hand-finished by Tsunehisa for pro-level sharpness and effortless daily maintenance.
- New
$210.00
Tsunehisa Nijuni 廿弐 AS/S Kurouchi Nashiji 210mm Gyuto
A 210mm gyuto that marries Blue Super sharpness with stainless durability, finished in a rustic Kurouchi Nashiji and fitted with a Western red-pakka handle—perfect for cooks who want pro-level performance without the fuss.
$300.00
Nigara Aogami Super (AS/S) Migaki Tsuchime 210mm Gyuto
A 210mm gyuto from Nigara Hamono featuring an Aogami Super core, stainless San Mai cladding and a matte-polished, hammered Migaki Tsuchime finish—perfect for chefs who demand laser-thin performance with heritage craftsmanship.
- New
$210.00
Tsunehisa Nijuni 廿弐 AS/S Kurouchi Nashiji 165mm Santoku
A nimble 165mm Santoku forged in Tosa, the Tsunehisa Nijuni AS/S pairs a Kurouchi Nashiji stainless cladding with an Aogami Super core for wicked sharpness and easy upkeep. Finished with a comfortable Western red Pakka-wood handle, it delivers pro-level performance in a compact, everyday package.
- New
$170.00
Tosa Kajiya Aogami A2/S Damascus 150mm Bunka
A 150mm hand-forged bunka from Tosa Kajiya featuring a rugged kurouchi-Damascus finish, San Mai construction, and a razor-sharp Aogami A2/S core hardened to ~63 HRC—perfect for cooks seeking compact power, Japanese heritage, and outstanding edge retention.
$250.00
Kyohei Shindo Kurouchi Aogami A2/S 210mm Gyuto
Ultra-thin, iron-clad Blue #2 gyuto hand-forged in Tosa by rising smith Kyohei Shindo; a kurouchi finish, rapid taper and keyaki wa handle combine for laser-like cutting and rustic charm.
- New
$150.00
Sakai Ryujin Tsuchime Gyuto 200mm
A 200mm Western-handle Gyuto featuring hand-hammered Tsuchime finish and stainless steel construction, crafted in Sakai for exceptional cutting performance with modern convenience and striking visual appeal.
- New
$140.00
Yoshinaga Nihonkou Seki Steel 210mm Western Gyuto
A no-nonsense 210mm Western Gyuto hand-forged in Seki from proprietary stainless steel. Full-tang handle, 50/50 edge, and rock-solid value—perfect for cooks seeking their first Japanese kitchen knife.
$175.00
Nihonbashi Kiya Izutsuki No. 3 200mm Gyuto
Kiya’s Izutsuki No. 3 200mm Gyuto marries a razor-friendly high-carbon blade with a balanced full bolster and sleek black reinforced-wood handle—an accessible gateway to 230 years of Nihonbashi knife tradition.
$200.00
Kikuhide Nihonkou Shirogami #2 190mm Gyuto
A 190mm Western-handle Gyuto from Kikuhide’s Nihonkou line, hand-forged in soft-iron San Mai with a Shirogami #2 core for effortless sharpening, laser-like cuts, and the heritage craftsmanship of Yokosuka’s century-old cutlery shop.