
$75.00
An affordable, heritage-style 8" chef knife forged from high-carbon steel and fitted with a pinned rosewood handle. Expect razor-sharp performance, quick touch-ups on the stone, and the character-building patina only carbon steel can give.

$350.00
Kramer’s Euroline Carbon 2.0 8" chef’s knife combines 52100 carbon steel, a hand-sharpened 9–12° edge, and a Micarta handle with brass accents to give chefs unmatched sharpness, balance, and classic carbon-steel character—crafted for Zwilling in Seki, Japan.

$119.99
A sustainably forged, 5.5-inch Rocking Santoku that blends Zwilling’s recycled SIGMAFORGE stainless steel with a curved pinch-grip bolster, delivering German precision and all-purpose versatility in a compact package.

$149.99
Matte-white elegance meets German engineering. The ZWILLING Pro Le Blanc 7-inch chef’s knife features a curved pinch-grip bolster, ice-hardened stainless steel, and a nimble, perfectly balanced profile for everyday kitchen mastery.

$159.99
German-forged from Friodur ice-hardened stainless steel, the Zwilling Pro 8" chef’s knife pairs a razor-sharp edge with the brand’s signature curved bolster for a confident pinch grip and fatigue-free control—your all-purpose blade for daily cooking.

$180.00
Vintage, fully forged carbon-steel chef knife from K Sabatier’s Nogent line—200mm blade, beechwood handle, and effortless French cutting performance for cooks who appreciate heritage craftsmanship.

$125.00
A nimble 6-inch vintage chef knife forged from XC75 carbon steel, the K Sabatier Nogent delivers razor-sharp performance, feather-light balance, and timeless French craftsmanship in a compact package.

$125.00
A 7" fully forged French chef knife in XC75 carbon steel, the K Sabatier Nogent pairs vintage lightness with modern cutting power. Hand-ground in Thiers and fitted with a classic beechwood handle, it sharpens easily, slices effortlessly, and ages beautifully.