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$140.00
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Seki Nobumasa Nihonkou Western Gyuto 210mm
Description
The Seki Nobumasa Nihonkou Western Gyuto 210mm is a versatile chef's knife crafted with SK Carbon steel for excellent sharpness and edge retention. The Western-style handle is ergonomically designed for comfort and durability.
Seki Nobumasa
Seki Nobumasa knives are crafted in Seki, Japan, a region renowned for its knife-making tradition.
Nihonkou Western Series
This series combines traditional Japanese steel with a Western-style design, offering durability and precision.
This 210mm Gyuto knife is perfect for all-purpose kitchen tasks, from slicing to chopping.
Additional details
- Brand: Seki Nobumasa
- Knifeline: Nihonkou Western
- Origin (Made in): Japan
- Blade Type: Gyuto
- Blade Construction: Mono Steel
- Blade Finish: Polished
- Steel: SK Carbon
- Edge/Bevel: Double (50/50)
- Handle Type: Western
- Handle Material: Wood
- Blade Length: 210mm
- Blade Height:
- Spine Thickness:
- Rockwell Hardness:
- Weight:
- Brand: Seki Nobumasa
- Knifeline: Nihonkou Western
- Origin (Made in): Japan
- Blade Type: Gyuto
- Blade Construction: Mono Steel
- Blade Finish: Polished
- Steel: SK Carbon
- Edge/Bevel: Double (50/50)
- Handle Type: Western
- Handle Material: Wood
- Blade Length: 210mm
- Blade Height:
- Spine Thickness:
- Rockwell Hardness:
- Weight:
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