The Finest Tools for Passionate Chefs Unlock your Gourmet Potential
$210.00
Tsunehisa AS/S Nijuni 廿弐 Kurouchi Nashiji 165mm Western Santoku
This Aogami Super workhorse manufactured by Tsunehisa is a Westernized take on the traditions of Tosa
$210.00
Tsunehisa AS/S San 参 Migaki 210mm Kiritsuke
This no-nonsense Aogami Super laser manufactured by Tsunehisa will make quick work of any prep.
- Sold Out
$425.00
Tojirio Atelier Classic VG10 Damascus 210mm Gyuto
$420.00
Hatsukokoro Ginyo Ginsan Tsuchime 180mm Santoku
Hand-forged in Echizen by Yoshihiro Yauji, the Hatsukokoro Ginyo Ginsan 180mm Santoku pairs a razor-hard Ginsan core with eye-catching Damascus stainless cladding. Lightweight, stain-resistant, and wickedly sharp, it is the ideal Japanese chef’s knife for cooks who want top-tier performance without the fuss of carbon steel.
- Sold Out
$300.00
Hatsukokoro Hayabusa Aogami A2/S Rainbow Damascus 180mm Santoku
- Sold Out
$315.00
Fujiwara Maboroshi Shirogami #1 180mm Gyuto
$270.00
Kyohei Shindo Kurouchi Aogami A2/S 165mm Bunka
Hand-forged in Tosa by rising star Kyohei Shindo, this 165mm kurouchi bunka pairs a razor-thin Aogami A2/S core with iron cladding and an aggressive k-tip for nimble, everyday performance.
$350.00
Zwilling Kramer Euroline Carbon 2.0 Chef’s Knife
Kramer’s Euroline Carbon 2.0 8" chef’s knife combines 52100 carbon steel, a hand-sharpened 9–12° edge, and a Micarta handle with brass accents to give chefs unmatched sharpness, balance, and classic carbon-steel character—crafted for Zwilling in Seki, Japan.