$270.00

Kyohei Shindo Kurouchi Aogami A2/S 165mm Bunka

Hand-forged in Tosa by rising star Kyohei Shindo, this 165mm kurouchi bunka pairs a razor-thin Aogami A2/S core with iron cladding and an aggressive k-tip for nimble, everyday performance.

$350.00

Zwilling Kramer Euroline Carbon 2.0 Chef’s Knife

Kramer’s Euroline Carbon 2.0 8" chef’s knife combines 52100 carbon steel, a hand-sharpened 9–12° edge, and a Micarta handle with brass accents to give chefs unmatched sharpness, balance, and classic carbon-steel character—crafted for Zwilling in Seki, Japan.

$420.00

Hatsukokoro Ginyo Ginsan Tsuchime 180mm Santoku

Hand-forged in Echizen by Yoshihiro Yauji, the Hatsukokoro Ginyo Ginsan 180mm Santoku pairs a razor-hard Ginsan core with eye-catching Damascus stainless cladding. Lightweight, stain-resistant, and wickedly sharp, it is the ideal Japanese chef’s knife for cooks who want top-tier performance without the fuss of carbon steel.

$210.00

Tsunehisa AS/S San 参 Migaki 210mm Kiritsuke

This no-nonsense Aogami Super laser manufactured by Tsunehisa will make quick work of any prep.

$300.00

Hatsukokoro Hayabusa Aogami A2/S Rainbow Damascus 180mm Santoku

$210.00

Tsunehisa AS/S Nijuni 廿弐 Kurouchi Nashiji 165mm Western Santoku

This Aogami Super workhorse manufactured by Tsunehisa is a Westernized take on the traditions of Tosa

$315.00

Fujiwara Maboroshi Shirogami #1 180mm Gyuto

$425.00

Tojirio Atelier Classic VG10 Damascus 210mm Gyuto