- New
$300.00
Nigara Aogami Super (AS/S) Migaki Tsuchime 210mm Gyuto
A 210mm gyuto from Nigara Hamono featuring an Aogami Super core, stainless San Mai cladding and a matte-polished, hammered Migaki Tsuchime finish—perfect for chefs who demand laser-thin performance with heritage craftsmanship.
- Sold Out
$300.00
Nigara Aogami Super (AS/S) Migaki Tsuchime 210mm Kiritsuke
Hand-forged in Hirosaki, this 210mm Nigara Aogami Super Kiritsuke features a migaki satin polish with tsuchime hammer-marks, San Mai stainless cladding, and an octagonal bubinga handle—delivering sword-like precision, effortless food release, and legendary edge retention.
- New
$250.00
Kyohei Shindo Kurouchi Aogami A2/S 210mm Gyuto
Ultra-thin, iron-clad Blue #2 gyuto hand-forged in Tosa by rising smith Kyohei Shindo; a kurouchi finish, rapid taper and keyaki wa handle combine for laser-like cutting and rustic charm.
- New
$270.00
Kyohei Shindo Kurouchi Aogami A2/S 165mm Bunka
Hand-forged in Tosa by rising star Kyohei Shindo, this 165mm kurouchi bunka pairs a razor-thin Aogami A2/S core with iron cladding and an aggressive k-tip for nimble, everyday performance.
- Sold Out
$215.00
Sakai Kikumori Aogami A2/S Nashiji 150mm Petty
Stainless-clad Blue #2 steel, a hand-hammered nashiji finish, and Sakai craftsmanship make this 150mm Sakai Kikumori petty an agile, low-maintenance utility knife for everyday prep.
- Sold Out
$325.00
Sakai Kikumori Aogami A2/S Nashiji 210mm Gyuto
Stainless-clad Blue #2 steel, a rustic Nashiji finish, and a nimble Sakai grind make this 210mm Sakai Kikumori Gyuto a versatile Japanese chef knife that pairs long-lasting sharpness with everyday corrosion resistance.
- Sold Out
$280.00
Sakai Kikumori Aogami A2/S Nashiji 165mm Santoku
Stainless-clad Blue #2 core, hammered nashiji finish, and a compact 165mm length make this Sakai Kikumori santoku a low-maintenance workhorse that handles every daily prep task with refined Japanese precision.
- New
$75.00
J. Adams 8" Carbon Rosewood Chef Knife
An affordable, heritage-style 8" chef knife forged from high-carbon steel and fitted with a pinned rosewood handle. Expect razor-sharp performance, quick touch-ups on the stone, and the character-building patina only carbon steel can give.
- New
$350.00
Zwilling Kramer Euroline Carbon 2.0 Chef’s Knife
Kramer’s Euroline Carbon 2.0 8" chef’s knife combines 52100 carbon steel, a hand-sharpened 9–12° edge, and a Micarta handle with brass accents to give chefs unmatched sharpness, balance, and classic carbon-steel character—crafted for Zwilling in Seki, Japan.
- New
$200.00
Kikuhide Nihonkou Shirogami #2 190mm Gyuto
A 190mm Western-handle Gyuto from Kikuhide’s Nihonkou line, hand-forged in soft-iron San Mai with a Shirogami #2 core for effortless sharpening, laser-like cuts, and the heritage craftsmanship of Yokosuka’s century-old cutlery shop.
- Sold Out
$323.00
Isamitsu Shirogami #1 Kurouchi 165mm Santoku
Ultra-nimble 165mm santoku hand-forged by Isamitsu from Shirogami #1, featuring a kurouchi finish, stainless cladding, and a traditional wa handle for effortless everyday prep.
- New
$420.00
Hatsukokoro Ginyo Ginsan Tsuchime 180mm Santoku
Hand-forged in Echizen by Yoshihiro Yauji, the Hatsukokoro Ginyo Ginsan 180mm Santoku pairs a razor-hard Ginsan core with eye-catching Damascus stainless cladding. Lightweight, stain-resistant, and wickedly sharp, it is the ideal Japanese chef’s knife for cooks who want top-tier performance without the fuss of carbon steel.
- New
$100.00
Sakai Jikko Nihonkou 240mm Yo-Deba
A 240mm Western-style deba from Sakai Jikko’s Nihonkou series—hand-forged mono-steel carbon blade, double bevel, and rugged composite-wood handle—perfect for hard-working fish and poultry prep.
- New
$125.00
K Sabatier Nogent 6" Carbon Chef Knife
A nimble 6-inch vintage chef knife forged from XC75 carbon steel, the K Sabatier Nogent delivers razor-sharp performance, feather-light balance, and timeless French craftsmanship in a compact package.
- New
$125.00
K Sabatier Nogent 7" Carbon Chef Knife
A 7" fully forged French chef knife in XC75 carbon steel, the K Sabatier Nogent pairs vintage lightness with modern cutting power. Hand-ground in Thiers and fitted with a classic beechwood handle, it sharpens easily, slices effortlessly, and ages beautifully.
- New
$175.00
Nihonbashi Kiya Izutsuki No. 3 200mm Gyuto
Kiya’s Izutsuki No. 3 200mm Gyuto marries a razor-friendly high-carbon blade with a balanced full bolster and sleek black reinforced-wood handle—an accessible gateway to 230 years of Nihonbashi knife tradition.
- New
$200.00
Nihonbashi Kiya Izutsuki No. 3 Special Edition 180mm Ebony Kiritsuke
A 180mm k-tip workhorse from Kiya’s Izutsuki No. 3 line, this carbon-steel kiritsuke pairs Edo-era craftsmanship with a comfortable Western handle and full bolster for versatile, pro-level performance.
- New
$180.00
Sakai Kaneshige Nihonkou Kiritsuke Sujihiki 250mm
A specialized 250mm Kiritsuke Sujihiki from Sakai Kaneshige's Nihonkou Western series, featuring SK Carbon steel construction and a Western-style handle for precision slicing of meats and fish with exceptional sharpness and control.
- New
$160.00
Miyabi Koh FC61 7" Santoku
A 7-inch Santoku forged from ice-hardened FC61 steel, the Miyabi Koh pairs surgical sharpness with a lightweight octagonal pakkawood handle—perfect for everyday prep of meat, fish, and vegetables.
- New
$180.00
Miyabi Kaizen II FC61 8" Gyuto
The Miyabi Kaizen II Gyuto 8" pairs a cryo-hardened FC61 core with 48-layer Damascus cladding, an Honbazuke edge, and an ergonomic pakkawood handle—delivering pro-level performance and refined Japanese aesthetics in one indispensable chef’s knife.
- New
$160.00
Miyabi Koh FC61 8" Gyuto
Mirror-polished FC61 steel, Seki craftsmanship and an octagonal pakkawood handle make the Miyabi Koh Gyuto a nimble, all-purpose Japanese chef knife for pros and passionate home cooks alike.
- New
$150.00
Miyabi Evolution FC-61 8" Gyuto
An 8" Japanese-made chef’s knife that pairs ice-hardened FC61 steel with a comfortable Western handle for scalpel-like sharpness, robust durability, and all-day cutting comfort.
$140.00
Yoshinaga Nihonkou 210mm Western Gyuto
$210.00
Tsunehisa AS/S San 参 Migaki 210mm Kiritsuke
This no-nonsense Aogami Super laser manufactured by Tsunehisa will make quick work of any prep.
$180.00
Tosa Kajiya Damascus Aogami #2 165mm Kiritsuke
$170.00
Tosa Kajiya Damascus Aogami #2 150mm Bunka
$180.00
Tadafusa Kurouchi Tsuchime Aogami #2 165mm Nakiri
$140.00
Seki Nobumasa Nihonkou 210mm Western Gyuto
$150.00
Sakai Ryujin Aogami #2 Tsuchime 200mm Western Gyuto
- Sold Out
$350.00
Takeshi Saji Aogami A2/S Rainbow Damascus 180mm Gyuto
- Sold Out
$300.00
Hatsukokoro Hayabusa Aogami A2/S Rainbow Damascus 180mm Santoku
$210.00
Tsunehisa AS/S Nijuni 廿弐 Kurouchi Nashiji 165mm Western Santoku
This Aogami Super workhorse manufactured by Tsunehisa is a Westernized take on the traditions of Tosa
- Sold Out
$100.00
Sakai Kikumori Nihonkou 150mm Petty
- Sold Out
$315.00
Fujiwara Maboroshi Shirogami #1 180mm Gyuto
$190.00
Shun Classic 6" Damascus Chef
- Sold Out
$150.00
Zwilling Pro 7" Stainless Rocking Santoku
- Sold Out
$130.00
Zwilling Pro 6" Stainless Chef
- Sold Out
$170.00
Zwilling Pro 8" Stainless Chef
$50.00
Sakai Hidetake 210mm Yanagiba
$60.00
Sakai Hidetake 180mm Deba
$100.00
Sakai Narihira Aogami #2 140mm Santoku
- Sold Out
$286.00
Sakai Kikumori Kikuzuki Rin 180mm Nakiri
- Sold Out
$425.00
Tojirio Atelier Classic VG10 Damascus 210mm Gyuto
- Sold Out
$120.00
Tojirio Shirogami #2 180mm Mioroshi Deba
$100.00
Sakai Nashiji Aogami #2 170mm Santoku